Dishwasher/Food Prep

Dishwasher / Porter

Hell or High Water — Black Mountain, NC
Chef-Driven Kitchen Lunch & Dinner Service

About Hell or High Water

Hell or High Water is a chef-driven restaurant located in Black Mountain’s historic Ice House and part of the Foothills Local Meats family. For more than 23 years, Foothills has built its reputation on quality, integrity, and a stubborn commitment to doing things the right way.

Our kitchen focuses on thoughtfully sourced ingredients, refined technique, and seasonal creativity. Much of our meat comes directly from our own butcher shop, processed from whole animals raised on farms across Western North Carolina.

We are building a disciplined, professional kitchen team where every role matters. Cleanliness, organization, and support are critical to maintaining our standards.

About You

You take pride in doing things the right way. You work hard, stay focused, and understand that a clean, organized kitchen is the foundation of great service.

You don’t wait to be told what to do. When dishes are caught up, you clean, organize, prep, and support the team. You show up on time, work with urgency, and take responsibility for your space.

You are reliable, physically capable, and willing to do the work others depend on.

Position Overview

The Dishwasher / Porter is responsible for maintaining cleanliness, organization, and sanitation across the kitchen. This role supports all back-of-house operations by ensuring tools, equipment, and workspaces are clean, stocked, and ready for use at all times.

This is a fast-paced, physically active position that plays a critical role in overall kitchen performance.

Core ResponsibilitiesDish & Equipment Sanitation

• Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
• Maintain continuous flow of clean items during service
• Ensure all sanitation standards are followed consistently

Kitchen Cleanliness & Organization

• Maintain cleanliness of dish area, floors, drains, and surrounding kitchen spaces
• Remove trash, recycling, and debris regularly throughout the shift
• Keep all cleaning areas organized, stocked, and functional
• Support end-of-night deep cleaning procedures

Kitchen Support & Prep Assistance

• Assist with basic prep tasks as directed (washing produce, organizing ingredients, etc.)
• Support cooks by restocking items and maintaining clean workspaces
• Help break down and reset kitchen areas during and after service
• Step into support roles wherever needed during high-volume periods

Operational Standards

• Follow all food safety and sanitation protocols
• Use cleaning chemicals and equipment safely and correctly
• Maintain awareness of kitchen flow and respond with urgency
• Communicate clearly with kitchen team members

Requirements

• Previous kitchen or dish experience preferred, but not required
• Strong work ethic and reliability
• Ability to work in a fast-paced, physically demanding environment
• Willingness to take direction and support the team
• Ability to stand for extended periods
• Ability to lift 50 pounds regularly
• Ability to work in a hot, wet, and fast-paced environment
• Flexible availability including nights, weekends, and holidays

Pay

$18–$20 per hour, depending on experience

Hours: 16–40 hours per week based on availability and business needs

Benefits

• Employee discounts at all Foothills Local Meats locations
• Flexible scheduling
• Paid training
• Opportunities for advancement into prep or line positions
• Professional, team-oriented kitchen environment
• Work with a team that values consistency, effort, and accountability

Equal Opportunity Employer

Foothills Local Meats is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $18 - $20