What are the responsibilities and job description for the Full Time Bartender - Widow Jane position at Heaven Hill Brands?
This position is onsite and based at Widow Jane Distillery in Red Hook, Brooklyn. This is a full time role working an average of 3-4 days per week.
Standard operating hours are Thursday and Friday from 4:00pm - 10:00pm, Saturday/Sunday 2:00pm - 10:00pm.
What The Role Is
The Widow Jane Bartender will be responsible for creating a memorable and unique experience within our tasting room and for flawless operation of the bar. The Bartender will entertain & educate guests, providing efficient beverage service and maintaining the bar’s cleanliness and overall appearance.
How You Will Spend Your Time?
While performing duties of job, employee is occasionally required to:
In New York, the expected compensation range for this role is $21.00 per hour plus tips. Actual starting pay may differ based on non-discriminatory factors including, but not limited to, geographic location, experience, skills, specialty, and education.
Standard operating hours are Thursday and Friday from 4:00pm - 10:00pm, Saturday/Sunday 2:00pm - 10:00pm.
What The Role Is
The Widow Jane Bartender will be responsible for creating a memorable and unique experience within our tasting room and for flawless operation of the bar. The Bartender will entertain & educate guests, providing efficient beverage service and maintaining the bar’s cleanliness and overall appearance.
How You Will Spend Your Time?
- Provide an exceptional guest experience and connect with visitors through education and bar menu selections, maintaining a positive guest/customer relation
- Develop and maintain complete knowledge of all Widow Jane products
- Knowledgeable of and able to execute most up to date mixology methods, a wide variety of drink recipes, garnishes for drinks, preparation methods/times of drinks, ingredients necessary, portion sizes, presentation and prices
- Maintain highest health standards, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines.
- Ensure all service items such as menus, etc. are cleaned, in good condition and replaced as required
- Strictly abide by state liquor regulations, particularly those prohibiting service to minors and driving while under the influence
- Participate in continuous training and educational opportunities to further develop brand advocacy concepts
- Maintain bar cleanliness by cleaning classes, putting away items and organizing kitchen fridge daily, changing/taking out garbage, maintaining clean restroom
- High School Diploma or equivalent
- Minimum 1 year previous bartending/restaurant experience
- Knowledge of principles and processes for providing customer and personal services.
- Excellent oral communication skills with the ability to talk to others to convey information effectively
- Service Orientation – actively looking for ways to help people
- Basic knowledge of Microsoft Office software including Excel and Outlook
- Available to work weekends
- Ability to work in a team and be a self-starter
- Familiarity with whiskey knowledge
- Paid Vacation
- Health, Dental & Vision eligibility from day one
- FSA/HSA
- 401K match
- EAP
- Maternity/Paternity Leave
While performing duties of job, employee is occasionally required to:
- Stand; walk; use hands and fingers to handle, or feel objects, and use of computer; reach with hands and arms.
- Occasionally lift and/or move up to 20 pounds.
In New York, the expected compensation range for this role is $21.00 per hour plus tips. Actual starting pay may differ based on non-discriminatory factors including, but not limited to, geographic location, experience, skills, specialty, and education.
Salary : $21