What are the responsibilities and job description for the Prepared Foods Associate- Shrewsbury position at Healthy Choice Wellness Corp?
Green's Natural Foods, Shrewsbury is seeking a motivated, food-passionate Prepared Foods Associate to join our team. In this role, you will prepare, package, and present fresh, high-quality organic meals, as well as fresh-pressed juices and smoothies. The ideal candidate is committed to healthy eating, sustainability, and delivering excellent customer service while maintaining the highest food safety standards.
Key Responsibilities:
- Prepare fresh, organic foods including salads, hot bar items, sandwiches, and grab-and-go meals
- Prepare fresh-pressed juices and smoothies according to recipes and customer preferences
- Operate and maintain juice bar equipment, including juicers and blenders
- Follow recipes and portion guidelines to ensure consistency and quality across all products
- Maintain strict food safety and sanitation standards (temperature control, proper storage, cleanliness)
- Set up, stock, and maintain attractive prepared foods and juice bar displays
- Accurately label, date, and package products
- Monitor inventory levels for both prepared foods and juice bar ingredients; communicate restocking needs
- Provide friendly, knowledgeable customer service, including answering questions about ingredients, nutrition, and dietary options
- Clean and sanitize workstations, utensils, equipment, and juice bar tools regularly
- Support other departments as needed
Qualifications:
- Previous experience in food service, deli, kitchen, grocery, or juice bar preferred
- ServSafe certification required (or willingness to obtain within 90 days)
- Basic knowledge of food safety and sanitation practices
- Interest in organic, natural, and health-focused foods and beverages
- Ability to follow instructions and work efficiently in a fast-paced environment
- Strong attention to detail and time management skills
- Positive attitude, strong communication skills, and ability to work as part of a team
Physical Requirements:
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Comfortable working in varying temperatures (hot kitchen areas and refrigerated storage)
- Ability to perform frequent bending, lifting, and repetitive tasks
Work Environment:
- Fast-paced kitchen, retail, and juice bar setting
- Strong emphasis on cleanliness, teamwork, and high-quality food and beverage preparation
- Flexible availability, including early mornings, evenings, weekends, and holidays
Benefits (optional):
- Employee discounts
- Flexible scheduling
- Opportunities for advancement
- Training in food preparation, juicing techniques, and nutrition-focused products