What are the responsibilities and job description for the Bartender - NEW RESTAURANT OPENING position at Haywire & The Ranch?
New Restaurant Opening in The Domain! OPENING FEBRUARY 2025 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants
The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!
BENEFITS:
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR BARTENDERS ARE:
- Unparalleled in their love and knowledge of whiskey, wine, and spirits
- Masters of their craft who are passionate about what they put in front of the guest
- Efficient and timely in the art of building cocktails. Thrive in a fast paced environment where timely drinks matter.
- Passionate about creating unique Texas-sized experiences for our guests
- Knowledgeable about the Farm to Fork stories behind our locally sourced menu
- Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
- The perfect hosts, rooted in southern hospitality that create regular guests
- Flexible and adaptable with a sense of ownership over the guests' experience
- Understanding of the balance of showmanship and efficiency
EXPERIENCE & QUALIFICATIONS:
- Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
- Food, wine, & whiskey knowledge preferred
- Must be able to read, write, & speak English
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification & TABC Certification
- Must be at least 18 years of age
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.