What are the responsibilities and job description for the Director of Food And Beverage position at Hay Creek Hotels?
The Rhyland Hotel – Flushing, NY
Premier Opening | Winter 2026
Location: Flushing, NY
Start Date: Summer 2026
Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in summer 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces—all designed to deliver world-class culinary and beverage experiences.
About the Role
The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.
Key Responsibilities
- Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.
- Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
- Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
- Oversee budgeting, forecasting, and financial planning for all outlets.
- Recruit, train, and inspire a high-performing F&B team.
- Ensure compliance with health, safety, and regulatory standards.
Qualifications
- Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.
- Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
- Exceptional leadership skills with a passion for staff development and team culture.
- Ability to manage multiple priorities in a fast-paced, opening environment.
- Deep commitment to delivering best-in-class guest service.
What We Offer
- Competitive salary and comprehensive benefits.
- The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.
- Career advancement within a prestigious hospitality group.
- A collaborative, professional environment where your expertise is recognized and valued.