What are the responsibilities and job description for the Assistant Food Services Director position at Assistant Food Services Director in in Millsboro, DE?
Confidential Skilled Nursing Facility in Millsboro, DE is looking for an experienced Assistant Food Services Director to assist in the dietary department.
The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Assistant Dietary Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal/state requirements.
Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
Or
CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
We are offering the following benefits:
401(k) matching
Medical/Dental/Vision insurance
Disability insurance
SOFI Wellness
Flexible spending account
Life insurance
Paid time off
Referral program
Tuition reimbursement