Demo

Banquet Server

Hawks Cay Resort
Hawks Cay Resort Salary
Marathon, FL Full Time
POSTED ON 4/29/2025
AVAILABLE BEFORE 5/27/2025

Job Overview:

Hawks Cay Resort, a premier destination in Florida, seeks enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. We are committed to delivering world-class hospitality through exceptional service.

Key Responsibilities:

  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
  • Serve food and beverages professionally and efficiently, ensuring guest satisfaction.
  • Maintain a high standard of cleanliness and organization in the banquet areas.
  • Anticipate guests' needs and respond promptly to requests to enhance their experience.
  • Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations.
  • Follow all safety and sanitation guidelines, as well as Hawks Cay Resort's service standards.
  • Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition.
  • Provide excellent customer service while upholding the resort's commitment to hospitality and guest satisfaction.

Qualifications & Skills:

  • Previous banquet or restaurant serving experience preferred, but not required.
  • Strong customer service skills with a friendly and professional demeanor.
  • Ability to work in a fast-paced, team-oriented environment.
  • Excellent communication and interpersonal skills.
  • Ability to lift and carry trays, move tables and chairs, and stand for extended periods.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge of food safety and handling procedures is a plus.

About Us:

  • Be part of a world-class hospitality team at a premier resort destination.
  • Gain valuable experience in banquet service and event execution.
  • Enjoy a positive and supportive work environment in a beautiful tropical setting.
  • Opportunity for career growth within the resort's Food & Beverage team.

Equal Opportunity Employer:

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

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