What are the responsibilities and job description for the Dining Services Coordinator position at Hattie's Glen Assisted Living & Memory Care?
Position Summary:
Hattie’s Glen Senior Living is seeking a passionate and experienced Dining Services Director to oversee all aspects of dining operations in our assisted living community. This individual will ensure high-quality meal preparation and service, lead the culinary team, and create a welcoming dining environment that reflects our commitment to exceptional resident care and hospitality.
Key Responsibilities:
Leadership & Supervision
Direct and manage all dining staff, including cooks and servers
Recruit, train, and schedule dining team members
Conduct regular performance evaluations and provide coaching
Meal Planning & Service
Oversee the preparation and presentation of nutritious, well-balanced meals tailored to resident dietary needs
Develop and manage weekly menus in accordance with state regulations and resident preferences
Ensure all meals meet DHS 83 nutritional requirements for assisted living
Compliance & Sanitation
Maintain a clean, organized, and sanitary kitchen and dining area in compliance with local health codes and facility policies with DHS 83
Ensure proper food storage, labeling, and temperature monitoring procedures
Conduct routine kitchen inspections and maintain food safety logs
Budgeting & Inventory
Manage food and supply budgets in collaboration with leadership
Track inventory and place orders to ensure availability of ingredients and supplies
Minimize food waste through efficient planning and portion control
Resident Satisfaction
Collaborate with residents and staff to accommodate special dietary needs and preferences
Assist with hosting occasional themed meals and special events to enrich the resident experience
Solicit feedback to continuously improve dining services
Qualifications:
High school diploma or GED required; culinary degree or equivalent experience preferred
Minimum of 2 years of experience in food service management, preferably in senior living or healthcare
ServSafe Certification or willingness to obtain upon hire
Strong leadership and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Passion for serving seniors and enhancing quality of life through dining