What are the responsibilities and job description for the Dishwasher Busser position at Hattie B's Hot Chicken?
At family owned, Hattie B’s Hot Chicken, we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a team and build a culture that’s as bold as our hot chicken, we want to meet you.
NOW HIRING:
Dishwashers / Utility / Busser: We have a few positions for those who like to keep things on track and clean. The lifeblood of every Hattie B's, our utility team members keep the show going by managing and overseeing the cleanliness of the property and the facility during a shift. From deliveries and inventory to dishwashing and pans, maintenance, and general cleanliness, bussing and turning over tables, our utility team members work together to keep Hattie B's tight, clean, and organized no matter how busy we are!
The Porter position leads the charge in receiving deliveries, checking invoices for completion and accuracy, properly rotating products, and stocking the restaurant. Porters need to have strong organizational skills and the ability to move/lift items that are 50lbs regularly. You may operate a Pallet Jack and/or Keg Lift, after receiving training of course. The Porter plays an integral part in making sure the restaurant has everything it needs to be able to serve our guests and create great experiences.
BENEFITS:
- Loving and positive company culture.
- We are closed on most major holidays.
- 50/50 Tip Share for BOH and FOH from Togo, Dine In & Catering.
- Medical/ Dental & Vision Insurance. We contribute 55% towards insurance premiums for our team members and their dependents.(Must average at least 25 hours / week)
- Full Time employees (30hr /week) earn 10 days of Personal-Time-Off (PTO) after one year of work.
- All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary.
- Free shift meals.
- Opportunities to grow into salaried management.
Opportunities ahead. We have a serious Southern and Midwest Expansion. Get in on the ground floor and grow with us.
- Starting wage includes hourly wages plus tips and the estinated range reflects what team members earn including tips. Tips are based on restaurant volume but not guaranteed.