What are the responsibilities and job description for the 3 Hour Cook Assistant position at Hastings Public Schools?
Position Description
POSITION TITLE: Food Service Cook Assistant - 3 hour
FLSA: Non-Exempt
COMPENSATION / Benefits
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
Essential Job Functions
POSITION TITLE: Food Service Cook Assistant - 3 hour
FLSA: Non-Exempt
COMPENSATION / Benefits
- $19.59 / Hour
- Benefits and salary information in accordance to the Food Service Master Contract 2024-2026 on the district website.
- Ability to read and communicate in English
- Accurately count, weigh, and measure
- Ability to adapt to sudden and/or unpredictable changes in the day's tasks or work flow
- Follow instructions and take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
- Physical ability to use hands and fingers dexterously
- Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
- Must work in a hot, humid environment
- Must work in a cold or below zero environment for short period
- Must work in a noisy environment
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
Essential Job Functions
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation
- Portion foods into appropriate quantities per recipe or as instructed
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
- Serve food according to recipe portion or as instructed
- Monitor and record temperatures of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
- Operate point of sale system including making change if necessary and utilize Offer vs. Serve principles
- Wash trays, pans, and other items using dish machine or three (3) compartment sink
- Disassemble serving line and clean serving area
- Discard or properly store leftover foods
- Perform cleaning tasks as assigned
- Perform all tasks in accordance with HACCP guidelines
- Report to work at scheduled time with proper uniform and appropriately groomed
- Adhere to all school district, building, and department rules and regulations
- Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
- Utilize proper hand washing techniques
- Participate in meetings, training sessions, and seminars as scheduled
- Complete other tasks as assigned
Salary : $20