What are the responsibilities and job description for the Service Bartender position at Hash Kitchen Salt Lake City?
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
This position has a base wage plus tips, earning you between $15-$30 an hour.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision for qualifying employees
- Continuous hospitality training and certifications
Job Qualifications
- Must be 21 years of age
- minimum of 2 years experience as a bartender
- DABC certified
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
A Day In The Brunch Life
As a Service Bartender with Hash Kitchen, you will support your fellow Squad members by preparing drinks from our fun and creative beverage menu. You will prepare alcoholic and non-alcoholic beverages for our service staff to deliver to our guests. You will clean, stock, and keep the bar well organized for superb functionality. This position is a part time position
- Open and close the bar following the Hash Kitchen standard operating procedure
- Prepare alcoholic and non-alcoholic drinks consistent with Hash Kitchen drink recipes
- Arrange and maintain liquor program functionally to execute drink preparation
- Organize, clean, stock, and prep bloody Mary cart
- Clean and sanitize the bar areas, equipment, and surrounding work areas.
- Oversee bar maintenance and report any equipment issues to the restaurant management
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by store management
Who We Are
At Hash Kitchen, breakfast classics
are remixed and reimagined! We are a buzzy brunchery with Instagrammable,
creative daytime dishes and an exceptional, interactive build-your-own bloody
Mary bar. Guests get to customize their cocktail from start to finish with
house made bloody Mary mixes, house-infused spirits, and over 50 craft
toppings. Our innovative concept combines chef-driven food and an elevated
cocktail program with a next-level atmosphere. Complete with
social-media-worthy wall art and rotating guest DJ's and turntables on the
weekends.