What are the responsibilities and job description for the Host position at Hash Kitchen Salt Lake City?
Host
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
- Be at least 16 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed, we offer on the job training
- Willing to go the extra mile to create the ultimate guest experience.
- Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
As a Host for Hash Kitchen, you will be the friendly face of our company that gets to interact with our guests first! You will assist our guests in customizing their dream doughnut at our build your own doughnut bar. Imagine all the fillings and sprinkles you could possibly desire! As a Host you are a key player in creating a positive and memorable experience by making our guests feel welcome and comfortable when they first enter our building and while they wait for a table.
- Warmly great guests as they enter the restaurant
- Monitor the guest waitlist, estimate wait times, interact with guests while they are waiting and ensure they are comfortable
- Answer phones, coordinate takeout phone orders, sell gift cards and collaborate with other squad members
- Clean, stock, and prep doughnut bar
- Assist guests in our build your own doughnut bar experience
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Salary : $14 - $17