Sommelier

About HaSalon

HaSalon comes to New York from Chef Eyal Shani (@eyaltomato), a renowned Israeli chef with 40 restaurants and counting worldwide. The group's signature restaurant, HaSalon offers two seatings per evening. The first seating is tranquil, with a heavy focus on the beautiful food we have to offer. As the evening progresses, the dining room becomes more upbeat and loud as the party builds. Around 10:30pm, the lights dim, the DJ comes on and the party begins. More information here: https://www.hasalonnyc.com/

Our kitchen specializes in fresh, seasonal vegetables alongside homemade pasta, homemade bread, a variety of seafood, and unique meat dishes designed to share. Our chefs work in an open kitchen, making the overall vibe of the kitchen (and having fun) integral to the vibe of the dining room and the overall dining experience. Note: this is not a traditional kitchen job.

About the Role

We are looking for experienced Sommeliers to join our team at HaSalon and act as our wine expert and create wine lists that pair with our food menus. The job requires both serving customers seated at the tables bar. We serve a full wine list, house cocktails and spirits being offered for bottle service during our “party hours”. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.

Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Responsibilities

• Create and update the wine list in coordination with chefs and the Food and Director of Ops
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it’s fully-stocked
• Train wait staff on available wines and up-selling.
• Negotiate purchase prices with vendors
• Organize wine tasting days
• Comply with all health and safety regulations
• SELL

Requirements and skills

• Experience as a Sommelier, 3 years
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Certification as a Sommelier or degree in hospitality is a plus

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Compensation Package:

• Tips

Physical Setting:

• Fine dining restaurant

Schedule:

• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person

Benefits:

Salary : $17 - $25