What are the responsibilities and job description for the Sommelier-Delmonico Steakhouse position at Emeril's Homebase?
The Sommelier is responsible for all aspects of the wine program at the restaurant.
Duties could include but are not limited to updating and maintaining the wine list, designing and implementing wine promotions, training and education of service/bar staff and cost controls of wine inventory. They will be adept at answering guest questions or concerns regarding the origin, vintage, and style of various wines. The Sommelier must constantly research and stay abreast of all aspects and current trends of the wine industry. The Sommelier is part of our wine team that works in conjunction with the Wine Director and General Manager to help oversee wine sales, promotions, inventory, and controls. Additionally, our Sommeliers are intimately involved in table service and will have managerial responsibilities during shifts and must follow all state and local laws for serving alcohol responsibly. 2-3 years Sommelier experience in fine dining is required. Wine certification such as CMS or WSET is highly desirable.
Experience with Excel, Word, and general computer proficiency is a plus.
Devotion to customer service and positive employee relations abilities are a must.