What are the responsibilities and job description for the Dishwasher/Food Prep position at HARVESTER RESTAURANT AND LOUNGE in spangle wa?
We Are In SPANGLE WA
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the culinary team in food handling and safety standards. Your contributions will ensure that our kitchen operates seamlessly, delivering delicious meals with quality and consistency. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced food industry environment.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist in food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols.
- Support meal assembly by preparing ingredients according to menu specifications and dietary guidelines.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and ovens, adhering to safety standards in production.
- Maintain a clean work environment by regularly cleaning workstations, floors, and storage areas to prevent cross-contamination.
- Collaborate with kitchen staff to ensure timely food service delivery while following proper food handling procedures.
- Follow all food safety regulations and hygiene practices to ensure the health and safety of staff and customers.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Strong knowledge of food safety management and handling procedures within the food industry.
- Proficiency in menu planning, recipe adherence, and meal preparation techniques.
- Excellent communication skills for effective coordination with kitchen staff.
- Ability to operate various kitchen equipment safely and efficiently.
- Experience with knife skills, slicing techniques, and basic culinary methods such as cooking and food prep.
- Familiarity with catering services or restaurant environments is a plus.
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team dedicated to quality service. Whether you’re experienced or just starting out in the food industry, your enthusiasm for food safety, preparation, and teamwork will be valued here!
Pay: $17.13 per hour
Work Location: In person
Salary : $17