What are the responsibilities and job description for the Culinary Enablement Analyst-Harvest Table Culinary Group position at Harvest Table Culinary Group at Ohio Wesleyan University?
Come and join our growing team! Harvest Table Culinary Group at Ohio Wesleyan University is seeking an energetic and forward thinking Culinary Enablement Analyst to serve the campus community.
Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Culinary Enablement role uses collaborative efforts with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences.
The Culinary Analyst is a key staff support position responsible for the administration, analysis, development and communication needed to maintain culinary-related projects and programs.
Specific Responsibilities:
SUPPORT OF THE MASTER CULINARY DATABASE
Oversee the overall recipe development process for the Food & Beverage Development team ensuring that the database contains recipes that are sound from a culinary preparation, proper yield and proper nutritional perspective. Areas of focus to include:
- Prepare recipes for development team by completing first round editing, including:
- Confirm serving size aligns with ingredient amounts (verify all kitchen math)
- Ensure procedure adheres to style guide standards
- Confirm all cooking and holding times are properly documented
- Fully document all recipe testings
- Recipe modernization process - updating ingredients and procedures on recipe cards
- Ensure standards on all recipe collections and procedures are met, and that all culinary systems and tools are maintained, updated and presented in a format and style such that they that can be utilized by the production staff
- Utilize Recipe Writing Style Guide and Weight & Measures Reference Tools
- Verify accuracy of food cost percentages
- Trouble shooting of all recipe questions in partnership with the Registered Dietitan onsite
- Thoroughly research and provide accurate information regarding allergies and dietary restrictions for all recipes and menu items (e.g. nut allergies or vegan, gluten-free, or kosher diets).
Check out the great things we are doing at Harvest Table Culinary Group at www.harvesttableculinary.com
Minority/Female/Disability/Veteran
Supervisory Responsibilities: No direct supervisory responsibilities.
Education:
Minimum 2 years experience in a similar work environment or as a culinarian in a different setting and/or relevant experience.
Check us out at www.harvesttableculinary.com
EOE, Minority/Female/Disability/Veteran
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Application Question(s):
- Are you comfortable navigating food inventory systems/ processes etc.?
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 2 years (Required)
Work Location: In person
Salary : $18 - $20