What are the responsibilities and job description for the Food Runner/Expo position at Harvest on Main?
Harvest On Main is a upscale casual restaurant with a prime Main Street location in downtown Blue Ridge.
**Job Summary:**
We are seeking a dedicated Food Runner and/or Kitchen Expediter to join our team. The Food Runner will be responsible for delivering food orders from the kitchen to customers' tables in a timely manner, ensuring accuracy and excellent presentation.
**Duties:**
- Deliver food orders to customers efficiently and accurately
- Assist in food preparation tasks when needed
- Communicate effectively with kitchen staff and servers to ensure smooth delivery of orders
- Support bussing and resetting tables as needed
- Operate Point of Sale (POS) systems to process orders
- Provide assistance to kitchen and serving staff as required
- Maintain cleanliness and organization in the dining area
**Experience:**
- Previous experience in hospitality or food service preferred
- Knowledge of basic food handling and preparation techniques
- Ability to communicate effectively with team members and guests
- Familiarity with banquet or event services is a plus
Joining our team as a Food Runner or Kitchen Expediter offers the opportunity to gain valuable experience in the restaurant industry, develop customer service skills, and work in a dynamic team environment.
**This position receives a base salary plus tip share
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Flexible spending account
- Paid time off
Physical Setting:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Ability to Relocate:
- Blue Ridge, GA 30513: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $16