What are the responsibilities and job description for the Food Service Specialist position at HARTFORD ROMAN CATHOLIC DIOCESAN CORP?
The Food Service Specialist, otherwise referred to as the Shelter Cook, is responsible for planning and preparing economical, healthy meals for all shelter residents; for the upkeep and maintenance of the shelter kitchen, appliances, and pantries; and for managing and utilizing donated and purchased food items utilized by shelter residents. The Shelter Cook is key to a team approach and commitment to ending homelessness in our community working from a Housing First, Harm Reduction, Person Centered approach.
Duties and Responsibilities:
• Prepare lunch and dinner five days a week for a full week of food for all adult and child shelter residents. Serve lunch and/or dinner to residents when on duty.
• Prepare menus that take into consideration the varying health and cultural needs of shelter residents. Complete and submit weekly menu to Shelter Director.
• Prepare menus and clear written instructions for preparation and serving of meals for days when not on duty, specifically Saturdays and Sundays.
• Call providers and pick up food donations from providers as needed.
• Utilize donated foods as much as possible
• Maintain a clean and orderly shelter kitchen and pantry area, including regular and thorough cleaning of appliances inside and out, walls, cabinets, shelves, floors, etc... The shelter kitchen and pantry should always be in good order to meet any city or state inspections
• Organize perishable donated shelter food stock, ensuring that food items in freezers and refrigerators are covered and labeled appropriately. Rotate or dispose of food when necessary.
• May assist in training new staff or volunteers
• Follow all St. Vincent De Paul Mission of Bristol service philosophies, policies, and procedures.
• Perform other duties as requested