What are the responsibilities and job description for the Restaurant Manager position at Harry's Seafood Bar & Grille?
Apply Now to join the Harry's Seafood Bar & Grille Team as a Restaurant Manager. Our mission is to not only to create raving fans of our customers, but also of our employees. Our ideal Restaurant Manager candidate will be a current high volume full-service casual dining Restaurant Manager with a stable work history that includes a track record of developing team members and leading best-in-class service.
Our Restaurant Manager Benefits Include:
- Health and Dental Insurance
- Life Insurance
- Long & Short-Term Disability
- Paid Time Off
- Holiday Pay (Closed Thanksgiving & Christmas days)
- Monthly Performance Based Bonuses
- Excellent Training Program
- Continued Management Development
- Personal Dining Privileges
- Five-day work week
- Food you will be proud of
Additional Restaurant Manager Qualifications:
- Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume, full-service environment is preferred.
- Experience managing both front and back of the house is preferred.
- Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
- Ability to train, mentor and develop team members so that they can be set up for complete success.
- Solid track record and stable work history in previous positions with upward progression.
- Must be dependable, reliable and a motivated individual.
- Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
- Strong organizational skills.
- Exceptional customer service standards.
- Ability to work a flexible schedule (days, nights and weekends).
Total Compensation range for this role is $65,000-$80,000 TOTAL INCOME base and bonus combined.
***APPLY NOW*** for immediate consideration. Please include an updated resume.
Salary : $65,000 - $70,000