What are the responsibilities and job description for the Dishwasher position at Harry's Seafood Bar & Grille?
The essential functions include, but are not limited to the following:
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Complete utility tasks including trash removal and box breakdown
- Perform janitorial duties, including sweeping and mopping to maintain floors
- Communicate effectively as a supportive team player
- Work well under pressure with a positive, patient attitude
Take pride in being reliable, punctual, and a hard worker
A Dishwasher should possess the following Qualifications & Experience:
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties, a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Here are some of the perks we offer our Dishwasher Team Members:
- GREAT PAY AND FULL-TIME HOURS
- Performance-based advancement
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Professional work environment
- First-class training program
Salary : $12 - $14