Sous Chef

Harry Hare’s is looking for a talented, motivated Sous Chef to join our culinary team!

We’re looking for a hands-on kitchen leader who is passionate about great food, takes pride in execution, and understands that hospitality extends beyond the dining room and into every aspect of the kitchen.

What We’re Looking For:

• Previous experience as a Sous Chef or strong experience in a leadership kitchen role.

• A passion for food, quality ingredients, and consistent execution.

• Strong knowledge of kitchen operations, food safety, and sanitation standards.

• The ability to lead, motivate, and develop a team.

• Excellent organizational skills and the ability to thrive in a fast-paced environment.

• A strong work ethic, positive attitude, and genuine hospitality mindset.

• Someone who leads by example and takes ownership of their kitchen.

What We Offer:

• Competitive compensation.

• Health and dental insurance.

• 401(k) with company matching.

• Opportunities for professional growth and development.

• A supportive team environment.

• The opportunity to be part of a dynamic restaurant group.

The Right Fit:

We're looking for someone who doesn't just manage a kitchen but takes pride in building a team, creating memorable food experiences, and maintaining high standards every single day.

If you're passionate about food, leadership, and hospitality, we'd love to meet you!

Join the team at Harry Hare’s!

Harry Hare's

149 Beacon Street

Boston, MA 02116