What are the responsibilities and job description for the Cook position at Harris Health Center?
Harris Health Center, a 31 bed Skilled Nursing Facility in East Providence is currently hiring for Cook
Qualified Applicants Must Possess:
- Certification as a Food Safety Manager Issued by the State of Rhode Island
- One Year Cook experience in hospital, skilled nursing facility or other medical setting preferred
- Proof of vaccinations required by RI Department of Health
- A clear BCI is required from the RI Attorney General's office
- Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to nursing home operations
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Duties:
- Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
- Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
- Maintain a clean kitchen
- Perform other duties as assigned or needed.
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Experience:
- Cook (Nursing Home): 1 year (Required)
License/Certification:
- Certified Food Safety Manager in RI (Required)
Work Location: In person
Salary : $20