What are the responsibilities and job description for the Sous Chef position at Harper's Restaurant?
Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We believe in using local products to drive our menus. We have an opening for experienced sous chef Harpers Restaurant Concept in Charlotte. This position requires the ability to lead our culinary team, execute great food and contribute to growing our sales and profits. If you have stable 3-5 years’ experience in high volume kitchen leadership role in a fine dining environment forward your resume. Genuine hospitality is the foundation of our culture and the key to our success with our guests and employees. We offer a fun professional environment you would be proud to work with, excellent salary and benefits package.
Since 1987 the Burke Hospitality Group has:
Always paid everyone more than minimum wage
Always offered associates a 401k Plan and currently has a company match
Always offered a daily meal benefit at all our restaurants
Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates
Always offered partial tuition reimbursement
Always paid PTO to full time associates
Always found ways to help in local community outreach including hunger relief
Always looked to promote employees from within for career advancement opportunities
Always practiced, celebrated, and treated everyone with great hospitality and respect
Please come and join a team that prides itself with fun friendly folks.
For more than 30 years, Harper’s Restaurant has been the go-to place for great casual dining in the Carolinas. With a menu that features everything from hickory grilled steaks, fresh ground burgers, local seafood to pit-smoked barbecue and wood-fired oven pizzas, everyone will find something to love at Harper’s. We look forward to seeing you at one of our locations!
Salary : $48,000 - $50,000