Cook

Overview

‍ NOW HIRING: EXPERIENCED COOK

Love cooking but ready to leave the late restaurant nights behind? Harding Place may be

the place for you.

Harding Place is looking for an experienced, dependable Cook to join our restaurant team.

This is a true general cooking position in a commercial kitchen, preparing a broad variety of

foods and complete, multi-component hot dishes from recipes.

We’re looking for someone with solid kitchen experience who is comfortable doing more than

working a grill or fryer. Our cooks prepare complete meals, daily specials, vegetables, sides,

sauces, proteins, casseroles, soups, and a variety of other dishes.

What You’ll Do

● Prepare complete hot meals and multi-component dishes

● Follow established recipes accurately and consistently

● Prepare a broad variety of foods using multiple cooking methods

● Coordinate preparation so meal components are ready at the proper time

● Work efficiently during fast-paced meal service periods

● Assist with prep, portioning, stocking, and organization

● Maintain a clean, sanitary, and orderly commercial kitchen

● Work as part of a team to keep service running smoothly

What We’re Looking For

Previous cooking experience is important for this position.

The right candidate should:

● Have experience preparing complete meals—not just grilling or frying

● Be comfortable working in a commercial kitchen

● Be able to read, understand, and accurately follow recipes

● Have experience with a variety of foods and cooking techniques

● Stay organized while handling several items at once

● Work well under pressure during short periods of high-volume service

● Be able to remain on their feet for extended periods

● Be dependable, hardworking, and willing to help wherever needed

● Be willing to work some weekends

⭐ Restaurant Hours: 6:00 AM–6:00 PM

NO LATE NIGHTS!

Both FULL-TIME and PART-TIME opportunities may be available.

Why Cook at Harding Place?

● No late nights — our restaurant closes at 6:00 PM

● Competitive hourly wages

● ️ Meals provided

● Benefits available for full-time employees

● Team-oriented commercial kitchen

● ‍ Opportunity to cook a wide variety of foods instead of the same menu items all day

Our kitchen can move fast during meal service, but the rush doesn't last all day. We're looking

for an experienced cook who can step up when things get busy, stay organized, and take pride

in sending out a great meal.

Applicants must be able to pass a background check and drug screening.

If you have real cooking experience, enjoy preparing a variety of foods, and want

restaurant work without working late into the night, we’d like to hear from you. Apply

today!

Duties

• Prepare and cook meals according to established recipes and dietary guidelines, ensuring consistency and quality in every dish
• Assist with menu planning by incorporating nutritious options that meet residents’ dietary needs and preferences
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of kitchen areas by adhering to strict sanitation standards and cleaning protocols
• Handle food safely by following proper food handling procedures, including storage, temperature control, and hygiene practices
• Collaborate with kitchen staff to coordinate meal service times and ensure timely delivery of hot and cold dishes
• Support catering events or special meal requests with precision and professionalism

Skills

• Proven experience in dietary departments or food service environments, including dietary aide or restaurant experience
• Strong knowledge of food safety management practices and safety standards in production environments
• Skilled in meal preparation, recipe adherence, and food industry best practices
• Excellent communication skills for effective coordination with kitchen staff and team members
• Proficient in operating various kitchen equipment safely and efficiently
• Demonstrated knife skills with slicing techniques for preparing ingredients accurately
• Experience in menu planning, food handling, cooking techniques, and catering operations
• Ability to maintain high standards of cleanliness and sanitation through regular cleaning routines
• Knowledge of food safety regulations related to food handling, storage, and serving

This role is perfect for motivated individuals eager to grow their culinary expertise while making a positive difference in the lives of others. We value your skills in food preparation, safety standards compliance, and teamwork—join us today to bring your passion for food to life!

Pay: $11.00 - $13.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $11 - $13