What are the responsibilities and job description for the Line Cook position at Hard Rock Cafe?
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Responsibilites
Job Description:
Basic Functions Of a Line Cook
Job Requirements include:
Responsibilites
Job Description:
Basic Functions Of a Line Cook
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Requirements include:
- Previous Line Cook experience required
- Standing or moving, for long periods of time
- General knowledge of all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers