What are the responsibilities and job description for the AM Breakfast Cook - Part Time (Immediate start) position at HARBOR VIEW HOTEL?
Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
Start Date: January 29th, 2026 or later.
Schedule: 7:00AM - 2:00PM Fridays, Saturdays and Sundays.
Key Responsibilities: Preparing, assembling and presenting cold food items, including fruit, salads, appetizers, dressings and cold foods, while ensuring high quality, food safety, cleanliness standards, and proper storage. Perform other relative tasks assigned by Management.
Qualifications:
- Willingness to learn and positive attitude.
- Experience working in a fast-paced kitchen environment, ability to work under pressure with composure and professionalism at all times
- Efficiency with following recipes and ensuring adherence to all recipes.
- Advanced Knife Handling Skills
- Strong work ethic, hunger to learn and grow, positive attitude, passionate about food
- Commitment to excellence and working with the team
- Authorized to work in the U.S.
Detailed job descriptions will be provided upon inquiry.
The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!
Salary : $19 - $23