F & B SHIFT SUPV

JOB RESPONSIBILITIES:

• Assist in open and closing responsibilities of work area.
• Ensure accurate record keeping including balancing cashiering stations at the beginning or end of the shift.
• Responsible to assist in the training of staff.
• Sets floor plans for the day.
• Ensures the highest level of customer service according to ensuring standards of quality.
• Adheres to established Food & Beverage policies and procedures.
• Relays all guest compliments/complaints to the Food & Beverage Director.
• Maintains cleanliness and organization of all front of house as a whole.
• Responsible for direct supervision of employees during shifts.
• Able to fill in and perform other staff’s positions if need be.
• Promotes outstanding customer service.
• Performs all other duties as assigned.

EDUCATION: High School Diploma or equivalent

EXPERIENCE: Two (2) or more years of basic supervisory skills preferred. Must be able to multi-task and work in a fast-paced environment. Must be able to work evenings, weekends and holidays as needed.

Other:

• Able to lift up to 30-50 lbs. occasionally
• Able to stand and walk for up to 6-8 hours

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.