Salad Station Cook

Description

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

A Line Cook - Cold Side is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Cold Side” of the line, primarily in the Sandwich and Salad stations

This can be part-time or full-time position working the PM shift. Must have open availability to work any given day to include weekends and holidays.

Responsibilities

• Attends and participates in all training sessions
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Sets up, maintains, and breaks down prep cook station
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized workstation
• Properly stores all food products in appropriate storage areas
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef
  
  

Requirements

• Must be at least 18 years old
• High School Diploma or Equivalent
• 2 years of experience
• Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Mandatory compliance with all safety regulations, procedures, policies and rules
• Regular and predictable attendance.
• Arrives punctually in full uniform with a neat & professional appearance at all times
• Frequently Wash Hands for proper food handling
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance