What are the responsibilities and job description for the Line Cook - A la carte position at Hansen Properties Inc.?
Description
The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.
We offer a comprehensive benefits package designed to support your health, well-being, and financial security, including medical, dental, and vision coverage, paid time off, short- and long-term disability and life insurance.
Must have open availability to work any given day of the week AM & PM shifts to include weekends and holidays.
Job Summary
Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.
The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.
We offer a comprehensive benefits package designed to support your health, well-being, and financial security, including medical, dental, and vision coverage, paid time off, short- and long-term disability and life insurance.
Must have open availability to work any given day of the week AM & PM shifts to include weekends and holidays.
Job Summary
Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.
- Attends and participates in all training sessions and team meetings
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
- Prepares all items required for line and special function purposes
- Carefully follows standard house recipes when preparing food
- Serves items in accordance with established portions and presentation standards
- Always maintains a clean and organized workstation
- Properly stores all food products in appropriate storage areas
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- Consistently uses safe and sanitary food handling practices
- Cleans and locks up according to prescribed procedures
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- Reports to Sous Chef
- Must be at least 18 years old
- High School Diploma or Equivalent
- A minimum of two years of previous experience grilling, sautéing and frying
- Must speak English
- Must be able to clearly communicate with managers and staff
- Must be authorized to work in the United States
- Must have your own reliable transportation to get to and from work.