Kitchen Manager

Why You’ll Love This Role

This is not your typical kitchen role—you’re running the show. As Kitchen Manager for our food truck, you’ll take ownership of a fast-moving, high-energy operation where quality, speed, and teamwork matter. You’ll have the autonomy to lead your team, manage your kitchen, and create a consistently great food experience for guests wherever we go.

If you like variety, leadership, and being at the center of the action, this role delivers.

What You’ll Spend Your Time Doing

• Lead daily food truck kitchen operations from prep to service
• Supervise, train, and schedule kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Manage inventory, ordering, and food cost controls
• Maintain a clean, organized, and compliant kitchen environment
• Coordinate logistics for food truck service (setup, breakdown, mobility)
• Partner with operations leadership on menu execution and improvements
• Jump in wherever needed—this is a hands-on leadership role

What We’re Looking For

• 2–4 years of kitchen leadership experience (Kitchen Manager, Lead Line Cook, or similar)
• Strong ability to lead a small team in a fast-paced environment
• Highly organized with solid time management skills
• Comfortable working in a compact, mobile kitchen environment
• Strong understanding of food safety and sanitation standards
• Ability to problem-solve quickly and adapt on the fly
• Ability to stand for extended periods (8 hours), work in heat, and lift up to 50 lbs
• Valid driver’s license and ability to assist with food truck movement/setup is a plus

Work Details

• Schedule includes evenings, weekends, and events
• Opportunities for growth within Hangar 24’s culinary operations

The Fine Print

Hangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.

Interested?
Apply and tell us why this role sounds like a great fit for you.

Salary : $70,000 - $80,000