What are the responsibilities and job description for the Restaurant Manager Tacocraft Taqueria & Tequila Bar position at Handcrafted Hospitality?
Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group. This role is ideal for a hands-on leader who thrives in a high-volume, high-energy environment and wants to grow with an up-and-coming restaurant company. Our restaurants are inspired by the spirit of Tulum—bold flavors, vibrant design, elevated tequila programs, and a fun, social atmosphere. We’re looking for someone who brings passion, pace, and leadership to the floor every day: In addition, other duties may be required as directed by your Director of Operations/ General Manager Compensation & Benefits • Base salary: $60,000–$70,000 (based on experience) • Access to 401(k) • Medical and dental benefits • Company perks and growth opportunities • Fun, energetic, culture-driven work environment
Requirements/Responsibilities
What You’ll Do
• Lead daily restaurant operations with confidence and urgency
• Motivate, train, and develop a high-performing front-of-house team
• Deliver exceptional guest experiences in a fast-paced, full-service environment
• Maintain strong standards for service, cleanliness, and hospitality
• Partner with leadership to drive sales, culture, and team engagement
What We’re Looking For
• High-energy, positive, team-first leadership style
• Experience in full-service, high-volume restaurants
• Strong communication and people-management skills
• Passion for hospitality, food, tequila, and culture
• Ability to thrive in a fast-moving, growth-oriented company
Salary : $60,000 - $70,000