What are the responsibilities and job description for the Line Cook/Prep Cook position at Hampton's Harvest?
Job Overview
We are seeking an experienced line cook to join our team!
Duties
- Prepare a variety of deli sandwiches, including hot and cold sandwiches made to order.
- Operate kitchen equipment such as mixers, ovens, slicers, and dishwashers safely and efficiently.
- Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards.
- Handle food ingredients with care, ensuring proper food handling practices are followed at all times.
- Follow recipe guidelines accurately to ensure consistency in flavor, appearance, and quality.
- Support the overall food industry operations by contributing to a positive team environment focused on customer satisfaction.
- Must be able to work early mornings into the afternoons.
- Weekends are a must, but we are closed on Sundays.
Qualifications
- Proven experience in food preparation within a high-volume production environment is a must.
- Knowledge of packaging processes relevant to baked goods and food products.
- Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards.
- Familiarity with culinary tools used in baking and cooking.
- Basic math skills for measuring ingredients accurately and managing inventory effectively.
- Prior experience in the food industry or kitchen environment is a must.
- Exceptional customer service skills when interacting with team members or clients involved in the process.
Join us as our new line cook where your culinary talent will shine! Bring your passion for cooking, attention to detail, and dedication to excellence as you help create delightful food that brings joy to our customers every day!
Pay: From $16.50 per hour
Work Location: In person