What are the responsibilities and job description for the Food Runner position at Hampton Inn Jacksonville Beach/Oceanfront?
The Food Runner (seasonal) will be responsible for setting tables, serving food orders, and clearing used dishes and utensils. The role is ideal for someone looking to gain experience in the restaurant industry and learn how to deliver an exceptional dining experience. Candidates must be available to work various shifts, including weekends. Ultimately, the Food Runner will ensure our guests enjoy a high-quality dining experience by serving their food promptly and accurately.
We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities
Benefits:
- DailyPay: Access your earned wages when needed.
- Special team member hotel rates for travel enthusiasts.
Responsibilities:
- Ensuring all food orders are delivered promptly
- Ensuring accuracy in food orders
- Assisting in basic food preparation tasks
Requirements:
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail
- Previous experience in a similar role preferred
Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.
Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.