What are the responsibilities and job description for the Substitute Food Service Worker position at Hampton City Schools?
Position Information
Supervisor: Ms. Edwina Forrest, Director of Food & Nutrition Services
Employment details: 10 months; up to 5 hours/day
Employment status: Substitute
Flat Rate rate: $15.00 / hour
Start date: 2025-2026 School Year
Closing date: Open Until Filled. Inactive applications will be purged periodically.
Duties And Responsibilities
Executive Director of Human Resources; One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.
Supervisor: Ms. Edwina Forrest, Director of Food & Nutrition Services
Employment details: 10 months; up to 5 hours/day
Employment status: Substitute
Flat Rate rate: $15.00 / hour
Start date: 2025-2026 School Year
Closing date: Open Until Filled. Inactive applications will be purged periodically.
Duties And Responsibilities
- Perform varied and repetitive duties in the safe preparation and serving of food, cleaning and sanitizing of equipment and facilities and other related duties as required.
- Serves one or more items of food such as salads, meats, vegetables, pizza, sandwiches, desserts, and beverages at a counter or a steam table.
- Assists in the preparation of simple salads, coffee, and other foods.
- Replenishes food at serving stations.
- Assists in or prepares and wraps sandwiches; washes, pares, and cut vegetables and fruit.
- Collects moneys, rings sales on cash register, and makes change as needed.
- Sells drinks, ice cream, snacks.
- Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, industrial dishwasher, etc.
- Performs a variety of utensil, equipment and facility cleaning tasks, ensuring level of saturation is maintained within the assigned working area and assists in cleaning other areas as required.
- Performs related work as required or assigned.
- High school diploma or equivalent preferred.
- Ability to follow directions, both written and oral, in English to ensure safety of food preparation and service.
- Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds.
- Courtesy, tact, patience, and consistency in dealing with students mid school personnel.
- Ability to interact and communicate with students.
- Resume recommended to be uploaded
Executive Director of Human Resources; One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.
Salary : $15