What are the responsibilities and job description for the Full Time Cook - Northland Heights position at Hamister Group, LLC?
Whisk Takers Wanted: Stir Up Something Amazing With Us!
At Northland Heights Senior Living, located in the North Hills, we are hiring a passionate Cook to help cultivate a wonderful dining experience for our residents. As our Cook, you will have the opportunity to show off your culinary skills, assist in curating the menu alongside our Culinary Director, and help maintain a clean and healthy kitchen environment by compliance standards.
Daily Responsibilities:
1. Cooks and handles foods in large quantities that are palatable, appetizing, and attractively presented.
2. Assists with training cooks on how to properly prepare, cook, and present meals in a manner that is safe and sanitary.
3. Help to maintain the inventory of food on hand and assures that the inventory is sufficient to permit preparation and service of meals in the event of an emergency for a minimum of three days.
4. Follows a schedule and assists with placing orders for all food items needed for operation.
Minimum Qualifications:
1. Lifting Requirements: up to 50 pounds.
2. Assisted Living experience preferred.
3. Ability to cook and manage a fast-paced kitchen environment
4. Experience with kitchen compliance standards.
5. Experience with special diets, seasoning requirements, cooking times, and temperature controls
Benefits:
Full Time.
7am-3pm and 11am-close.
Every other weekend required.
#INDNH1
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
At Northland Heights Senior Living, located in the North Hills, we are hiring a passionate Cook to help cultivate a wonderful dining experience for our residents. As our Cook, you will have the opportunity to show off your culinary skills, assist in curating the menu alongside our Culinary Director, and help maintain a clean and healthy kitchen environment by compliance standards.
Daily Responsibilities:
1. Cooks and handles foods in large quantities that are palatable, appetizing, and attractively presented.
2. Assists with training cooks on how to properly prepare, cook, and present meals in a manner that is safe and sanitary.
3. Help to maintain the inventory of food on hand and assures that the inventory is sufficient to permit preparation and service of meals in the event of an emergency for a minimum of three days.
4. Follows a schedule and assists with placing orders for all food items needed for operation.
Minimum Qualifications:
1. Lifting Requirements: up to 50 pounds.
2. Assisted Living experience preferred.
3. Ability to cook and manage a fast-paced kitchen environment
4. Experience with kitchen compliance standards.
5. Experience with special diets, seasoning requirements, cooking times, and temperature controls
Benefits:
- 401K and 401K Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Pay increases twice per year, based on performance
- Referral Program
Full Time.
7am-3pm and 11am-close.
Every other weekend required.
#INDNH1
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.