What are the responsibilities and job description for the Cook/Baker (OH) at Ohio Dominican University position at Hallmark Management Service Inc?
Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.
Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.
At Hallmark Management, we offer:
- Paid time off
- Paid Holidays
- Annual opportunities for merit increases
- Medical, Dental, Vision Insurance
- 401K with a company match
- Free Meal while working
- Free nonskid shoes
Job Related Duties & Responsibilities
- Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
- Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
- Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
- Provides quality menu items and food products through our company recipe and presentation standards
- Tastes food items to assure they meet our standards
- Accurately completes production records
- Follows health, safety, and sanitation guidelines in our commercial production kitchen
- Exhibits a customer comes first attitude
Position Requirements:
- Background Check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
- Requires constant standing and walking