What are the responsibilities and job description for the Food Service Supervisor - Full Time - Day position at Hackensack Meridian Health?
Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Food Service Supervisor is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment.
Education, Knowledge, Skills and Abilities Preferred:
- Associate's degree in food management preferred.
- Bachelor's degree in food management or equivalent strongly preferred.
- Proficiency in computer skills.
Licenses and Certifications Required:
- Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.
If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!