What are the responsibilities and job description for the Food Service Supervisor - Full Time - Day/Evening position at Hackensack Meridian Health?
“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
- OR High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment.
- Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager
Education, Knowledge, Skills and Abilities Preferred:
- Associate's degree in food management
- Bachelor's degree in food management or equivalent
- Proficiency in computer skills.