What are the responsibilities and job description for the Dishwasher/Oyster Shucker position at Habanos Cafe, Cuban Restaurant?
Job Summary
We are seeking a motivated and energetic Dishwasher/Oyster Shucker to join our dynamic culinary team. Will receive tip outs
In this role, you will be the backbone of our kitchen operations, ensuring that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. You will also play a vital role in preparing fresh oysters and other seafood delicacies, contributing to an exceptional dining experience for our guests. This position offers an exciting opportunity to develop culinary skills while supporting a fast-paced, hospitality-focused environment. Your enthusiasm and attention to detail will help maintain the highest standards of cleanliness, food safety, and customer satisfaction.
Duties
- Efficiently wash, sanitize, and organize dishes, glassware, utensils, and kitchen tools to ensure cleanliness and readiness for service
- Prepare oysters by shucking them carefully and safely, following proper techniques to preserve freshness and presentation
- Assist with food preparation tasks such as slicing, portioning, and assembling ingredients for menu items
- Maintain cleanliness of the kitchen area by sweeping, mopping, wiping down surfaces, and disposing of waste properly
- Support catering events or banquet setups by providing clean dishware and assisting with light food handling tasks
- Ensure compliance with food safety standards and proper handling procedures at all times
- Collaborate with kitchen staff to support smooth service flow during busy hours
Skills
- Prior experience in food service or restaurant environments is highly preferred
- Knowledge of food handling safety protocols and sanitation procedures
- Ability to shuck oysters efficiently while maintaining safety standards
- Strong attention to detail in cleaning and food prep tasks
- Excellent teamwork skills and a positive attitude in high-pressure situations
- Familiarity with catering or banquet experience is a plus
- Basic understanding of kitchen operations including bussing, cooking support, and general food preparation
Join us in creating memorable dining experiences by ensuring our kitchen runs smoothly with your dedication! We value energetic team players who are eager to learn and thrive in a hospitality setting. All roles are paid positions committed to supporting your growth within the culinary arts.
Pay: $13.00 per hour
Work Location: In person
Salary : $13