What are the responsibilities and job description for the Alliance Deli - Production Rep - Part-Time position at H-E-B?
Responsibilities
Job Summary: As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
Qualifications & Key Requirements
Work Experience:
Last revised: 8/1/2021
Job Summary: As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
- Production / Food Service:
- Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
- Packages, labels, stock, rotate made in store products
- Completes tasks at assigned workstation
- Assists in multiple food preparation areas
- Assists in technical areas and with catering orders, as needed
- Performs other duties as needed
- Food Safety / Sanitation:
- Complies with H-E-B food safety and sanitation standards
- Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
- Maintains sanitation in food preparation areas
- Properly handles, operates, and maintains equipment
- Performs as a team member to help ensure a safe, clean, productive operation
- Customer Service:
- Provides internal customer service
- Assists Customers as needed
Qualifications & Key Requirements
Work Experience:
- Experience in food preparation and equipment (preferred) - Preferred
- Related experience (preferred) - Preferred
- Culinary knowledge - Required
- Understanding of nutritional values and ingredients - Required
- Communication and interpersonal skills - Required
- Reading and writing skills - Required
- Ability to execute high-volume production - Required
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required
- Ability to work in a fast-paced environment - Required
- HS Diploma or GED or equivalent - Required
- Culinary certification, or equivalent combination of culinary training / work experience - Preferred
- Function in a fast-paced, retail environment
- Work extended hours and / or rotating schedules
- Safely maneuver around moving mechanical parts
- Constantly stand, walk, reach at waist, grasp
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
- While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
- It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Last revised: 8/1/2021