What are the responsibilities and job description for the 7380 Temporary Staff: LABORATORY ASSISTANT - Culinary Hospitality Innovation Center position at gvltec?
To assist in classroom setting up, assisting instructors and maintaining the lab in order to establish a professional work and student environment. Must provide appropriate assistance to the instructor and operations manager.
Safety
and Sanitation 25%
Must assist the Operations
Manager to maintain a safe and sanitary working lab to include temperature
controls on equipment, operation of equipment, lab ingredient storage, meet
OSHA regulations, and maintain a clean, sanitary workspace.
Inventory
Management 10%
Must assist the
Operations Manager with the inventory of perishable items, paper products,
cleaning supplies, linens, etc. as well as assistant with the small wares and equipment inventory as needed.
General
Lab Functions 60%
Assist the Operations
Manager with the pre-lab preparation, assist student and faculty members during
the lab exercises, and maintain a clean and sanitary workspace. Must be able to follow instructions requested
by the faculty and communicate on a professional level with faculty and
students to maintain a learning environment. Assist with the clean-up procedures after each
lab.
General
Functions 5%
Assist the Operations
Manager with updating inventory logs, reference materials, purchasing
documents, copying, running campus errands,
etc. as directed.
