What are the responsibilities and job description for the 7318 Temporary VOCATIONAL INSTRUCTOR (CCE) - Culinary & Hospitality Innovation Center position at gvltec?
- Teaching credit and non-credit program courses in various subjects such as Service techniques, Culinary arts, Baking and Pastry, Beverage service etc.
- Instructional development and design
- Instructional Management, instructing the class and following all teaching requirements stated in the Adjunct handbook
- College and community service via recruitment and marketing
- Other duties as assigned