General Manager

Job Overview

We are seeking an experienced and dynamic General Manager - Restaurant to oversee daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety, controlling inventory, and maintaining overall operational excellence in a fast-paced hospitality environment. Candidates with a background in food preparation, POS systems such as Cake and Toast, and experience in both casual and fine dining settings will thrive in this position.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, and performance management to foster a motivated team.
• Oversee daily restaurant operations, ensuring smooth service during all shifts.
• Manage food preparation processes, ensuring high standards of quality, safety, and presentation.
• Utilize POS systems such as Cake and Toast for order processing, cash handling, and sales tracking.
• Control inventory levels, monitor food costs, and coordinate with suppliers to maintain optimal stock levels.
• Implement and uphold food safety standards in compliance with health regulations.
• Manage kitchen operations including food production, catering services, banquet events, and bar services if applicable.
• Ensure excellent customer service by addressing guest concerns promptly and effectively.
• Oversee budgeting, cost control measures, and financial reporting to maximize profitability.
• Supervise shift management activities to ensure operational consistency across all shifts.
• Conduct staff training programs focusing on food handling, safety procedures, culinary techniques, and hospitality standards.
• Develop strategies for business growth through marketing initiatives and community engagement.

Qualifications

• Proven management experience within the food industry or restaurant environment; supervisory or assistant manager experience preferred.
• ServeSafe certified in food manager and handler.
• Extensive knowledge of food service management including kitchen management, food safety standards, inventory control, and food production processes.
• Familiarity with POS systems such as Cake and Toast; cash handling expertise required.
• Strong leadership skills with the ability to train and develop staff effectively.
• Excellent customer service skills with a focus on guest satisfaction.
• Experience working in various restaurant settings including casual dining, fine dining, catering, or banquet environments is highly desirable.
• Knowledge of culinary techniques and kitchen operations is advantageous.
• Ability to manage budgets, control costs, and analyze financial reports for operational efficiency.
• Exceptional communication skills with the ability to interview candidates and lead a diverse team confidently. This role offers an exciting opportunity for a dedicated hospitality professional to lead a thriving restaurant operation while delivering memorable dining experiences for guests.

Job Type: Full-time

Pay: $ $900.00 per week

Benefits:

• Dental insurance
• Employee discount
• Vision insurance

Experience:

• Restaurant management: 1 year (Preferred)

License/Certification:

• ServSafe certificate (Required)

Work Location: In person

Salary : $900