What are the responsibilities and job description for the T22 Chicken Joint Line Cook position at Guy & Larry Restaurants?
We are looking for friendly, energetic and enthusiastic team players to join the Tumble 22 family. Learn more about us at www.tumble22.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- Knowledgeable, skillful and confident preparation of menu item, special, or special order.
- Prepare products for station
- Maintain a sanitary and safe work environment
- Maintain equipment and facility
- Maintain accuracy of all food procedures and product temperatures
- Ensure all recipes specs are followed
Job Requirements
- Ability to effectively communicate in English (Verbal and Written)
- Valid Food Handler's Certificate Required
- 2 years line cooking experience in similar environment
- Fundamental comprehension of operating professional kitchen equipment
- Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
- Knowledge of and skill in using English measurements in volume and weight
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony