What are the responsibilities and job description for the Kitchen Dish position at Guy & Larry Restaurants?
We are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- Knowledgeable, skillful and confident cleaning of wares and equipment.
- Maintain wares, equipment and facility in accordance with sanitary procedures and standards
Job Requirements
- High level of interaction with other team members and Chefs
- Cleanliness, efficiency and organization
- Energy and enthusiasm
- Ability to stand for long periods of time, lift 25 lbs and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony