What are the responsibilities and job description for the J Carver Oyster Bar Line Cook position at Guy & Larry Restaurants?
We are looking for friendly, energetic and enthusiastic team players to join the J Carver family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- Knowledgeable, skillful and confident preparation of menu item, special, or special order.
- Prepare products for station
- Maintain a sanitary and safe work environment
- Maintain equipment and facility
- Maintain accuracy of all food procedures and product temperatures
- Ensure all recipes specs are followed
Job Requirements
- Ability to effectively communiate in English (Verbal and Written)
- Valid Food Handler's Certificate Required
- 2 years line cooking experience in similar environment
- Fundamental comprehension of operating professional kitchen equipment
- Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
- Knowledge of and skill in using English measurements in volume and weight
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony