What are the responsibilities and job description for the Cook (PM Shift) position at Gustavus Adolphus College?
Cook (PM Shift)
Dining Service
Description
Gustavus Adolphus College invites applications for a Cook to join our Dining Service team on campus.
The work schedule for this position is Sunday - Thursday from 11am - 7:30pm.
Employment Type: Full-Time (1.0 FTE), Non-Exempt (Hourly), and Benefits-Eligible.
Pay Range: $17.00-$18.00 per hour
MAIN RESPONSIBILITIES:
Prerequisites
MINIMUM QUALIFICATIONS:
Gustavus offers competitive and comprehensive benefits which include:
Application Procedures: To apply for this position, please continue the process on our website, www.gustavus.edu/humanresources/employment to complete the online application and submit a resume, if available.
Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.
Gustavus Adolphus College is one of the nation's leading private liberal arts colleges serving approximately 1,800 students. The College aspires to be a community of persons from diverse backgrounds who respect and affirm the dignity of all people. Known for its strong science, writing, music, athletics, study-away, and service-learning programs, Gustavus is located on a scenic 340-acre hill in St. Peter, Minnesota only one hour southwest of the Twin Cities.
Contact
Adam Stewart | adamstewart@gustavus.edu | 507-933-7070
Posted: Tue May 5, 2026
To apply, visit https://gustavus.edu/employment/job/2401
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Dining Service
Description
Gustavus Adolphus College invites applications for a Cook to join our Dining Service team on campus.
The work schedule for this position is Sunday - Thursday from 11am - 7:30pm.
Employment Type: Full-Time (1.0 FTE), Non-Exempt (Hourly), and Benefits-Eligible.
Pay Range: $17.00-$18.00 per hour
MAIN RESPONSIBILITIES:
- Prepare menu items including meat, vegetarian, vegan and halal
- Prepare menu items using commercial steamers, convection ovens, tilt skillets, steam kettles, fryers and grills
- Develop unique recipes
- Work with and mentor college student employees
Prerequisites
MINIMUM QUALIFICATIONS:
- High school diploma or equivalent
- Six months experience in a high-volume dining service or restaurant or other related experience, preferred
Gustavus offers competitive and comprehensive benefits which include:
- Medical insurance (which includes access to Nice Healthcare) as well as dental, vision, and life insurance
- Workplace accommodations for physical or mental health concerns
- Onsite health services
- Free parking, exercise classes, and use of library and athletic facilities
- Paid parental leave
- Employer contribution to retirement savings plan (after one year of employment)
- Tuition scholarships for dependents
- Tuition benefit plan for employees and spouse
- 13 paid Holidays generous PTO plan
Application Procedures: To apply for this position, please continue the process on our website, www.gustavus.edu/humanresources/employment to complete the online application and submit a resume, if available.
Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.
Gustavus Adolphus College is one of the nation's leading private liberal arts colleges serving approximately 1,800 students. The College aspires to be a community of persons from diverse backgrounds who respect and affirm the dignity of all people. Known for its strong science, writing, music, athletics, study-away, and service-learning programs, Gustavus is located on a scenic 340-acre hill in St. Peter, Minnesota only one hour southwest of the Twin Cities.
Contact
Adam Stewart | adamstewart@gustavus.edu | 507-933-7070
Posted: Tue May 5, 2026
To apply, visit https://gustavus.edu/employment/job/2401
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Salary : $17 - $18