What are the responsibilities and job description for the Restaurant Manager position at Gus's BBQ Porter Ranch?
Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus’s BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!
Benefits:
- Extremely competitive starting rate
- Health Benefits & 401(k) options
- Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
- Career development and fast-tracked growth opportunities
- Unlimited shift meals to indulge in your favorite Southern Classics
- Meal benefits at company’s diverse restaurant concepts ranging from fast-casual to craft bar
- A dynamic, fun, and energetic work atmosphere
- Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more
Qualifications and Skills:
- The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members
- Excellent written and verbal communication skills
- The ability to work well under pressure, creating a positive working environment
- Strong knowledge of food, wine, craft cocktail culture, and current industry trends
- Flexible schedule - Availability to work nights, weekends and holidays
- An infectious, positive attitude
- Outstanding hospitality skills
- Excellent leadership and organizational skills
- 2-4 years experience in a leadership role and a passion for success
POS / Software Knowledge:
- MICROS, Toast, Aloha, other
- Open Table
- CTUIT Radar
- Gather Tripleseat
- Microsoft Office (word, excel, outlook)
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
A little about us…
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
Gus's Barbecue
Magnolia House
The Original Tops
Taco/Social
www.bicoshospitality.com
Salary : $25 - $30