What are the responsibilities and job description for the Breakfast Attendant position at Gulph Creek Hotels?
About Company:
Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio.
About the Role:
The Breakfast Attendant plays a crucial role in ensuring that guests at the Hotel Warner enjoy a pleasant and satisfying breakfast experience. This position involves preparing and serving a variety of breakfast items while maintaining a clean and welcoming dining area. The Breakfast Attendant is responsible for managing inventory, ensuring food safety standards are met, and providing exceptional customer service to all guests. By creating a positive atmosphere and addressing guest needs, the Breakfast Attendant contributes significantly to the overall guest satisfaction and hotel reputation. Ultimately, this role is essential in fostering a warm and inviting environment that encourages guests to return.
Minimum Qualifications:
- High school diploma or equivalent.
- Must be available between the hours of 6am-12pm Monday - Friday and 7am-12pm Saturday and Sunday.
Preferred Qualifications:
- Food Handler's Certification.
- Experience in a hotel or similar environment.
Responsibilities:
- Prepare and set up the breakfast area with food and beverages according to hotel standards.
- Ensure that all food items are fresh, properly stored, and presented attractively.
- Maintain cleanliness and organization of the breakfast area throughout service hours.
- Interact with guests to provide assistance, answer questions, and ensure a pleasant dining experience.
- Monitor inventory levels and assist in ordering supplies as needed.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial in maintaining food safety standards and presenting food attractively. Time management skills are necessary to efficiently prepare and serve breakfast within the designated hours. Additionally, a positive attitude and customer service orientation will enhance the guest experience and contribute to a welcoming atmosphere. Preferred skills, such as knowledge of food safety regulations, will further support the Breakfast Attendant in maintaining high standards of quality and hygiene.