What are the responsibilities and job description for the Culinary Services Executive position at Guckenheimer?
About You
To be successful in this role, you will need:
- A bachelor's degree in hospitality, food service management, or a related field
- At least 3 years of experience in catering management or a related role
- Proven track record of delivering exceptional customer experiences and driving business growth
- Strong leadership and interpersonal skills, with the ability to build and manage high-performing teams
- Excellent communication and problem-solving skills
